Tongjie's Pressure Cooker Rice (Bailing Business Building Branch)
小吃快餐 · ⭐ 3.4
No. 143 Liurong Road
China trip · China travel
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Dishes
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
Spare Ribs and Chicken Claypot RiceStewed spare ribs and tender chicken are cooked with fragrant rice in a clay pot, creating a crispy crust at the bottom. The rice absorbs the rich flavors of the meat and sauce.
Chicken and Preserved Meat Claypot RiceA classic Cantonese dish featuring tender chicken and preserved meats like lap cheong, cooked in a clay pot with rice to create a fragrant, crispy-bottomed meal.
Chicken and Pork Clay Pot RiceA savory dish of tender chicken and flavorful pork served over rice cooked in a clay pot, absorbing the rich flavors.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Carrot Corn Pork Bone SoupA nourishing soup made with pork bones, carrots, and corn, slowly simmered for a rich, savory flavor.
Preserved Meat and Fish Dry Clay Pot RiceA traditional Cantonese dish featuring preserved meats, dried fish, and rice cooked in a clay pot until the bottom forms a crispy layer.
Fresh Pork Rib Baozi RiceFresh pork ribs simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich meat flavor.