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Jiahuo Yi Pin Zhou (Peaceful Li Zhong Jie Store)

小吃快餐 · ⭐ 3.8

B1 Floor, Heping Qinzishangchang, Zhongjie Road, Hepingli

Dishes

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  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
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  Jiahe Meat-filled Flatbread

  Jiahe Meat Sandwich is a traditional Chinese pastry featuring roasted flatbread stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The flatbread has a golden, crispy exterior and a soft interior, while the meat is juicy and flavorful.
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  Summer Lotus Mini Mung Bean Ice Porridge

  Summer Lotus Mini Ice Porridge features mung beans as the main ingredient, soaked, cooked, and cooled, then mixed with a small amount of glutinous rice or rice paste to form a base. After refrigeration, it becomes semi-transparent with a cool, delicate texture. A touch of sugar or honey can be added for flavor, and garnished with mint leaves or lotus seeds.
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  招牌嘉和肉夹馍食

  The signature Jiahe meat-filled flatbread features a baked flatbread stuffed with slow-cooked pork. The pork is made from fatty pork belly, simmered for a long time until tender, and seasoned with spices such as star anise, cassia bark, and soy sauce. The flatbread is handcrafted, with a crispy exterior and soft interior, and is served with chopped green peppers or cilantro to create a unique flavor.
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  Signature Pork and Cabbage Dumplings

  Pork and cabbage potstickers are made with minced pork and finely chopped cabbage, seasoned and wrapped in dough, then pan-fried until the bottoms are golden and crispy while the inside remains tender and juicy.
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  Century Egg and Pork Belly Pot Rice Porridge

  Preserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
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  Crab Roe and Fresh Shrimp Hot Pot Porridge

  Claypot Crab Roe and Fresh Shrimp Congee is a porridge dish made primarily with fresh shrimp, crab roe, and selected rice. The preparation involves cleaning the shrimp, then combining them with crab roe and rice in a clay pot.适量 water is added and the mixture is slowly simmered over low heat until it becomes thick and creamy, preserving the freshness of the seafood and the fragrant chewiness of the rice.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad made with shredded boiled chicken breast, chilled cooked noodles, and vegetables like cucumber and carrot, tossed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Stir-fried Chinese Toon Sprouts with Farm Eggs

  Fragrant stinging nettle stir-fried with free-range eggs is a home-style dish using fresh stinging nettle and farm eggs. Wash and chop the nettle, beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the nettle, finally mix in the eggs and stir well.

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