Black’s Coffee Shoreline Coffee
咖啡 · ⭐ 4.2
No. 4, Xiang'er Hutong (opposite Pangmei Noodle House)

Dishes
Hami Melon MandhelingHami melon Mandheling is a creative drink made with Hami melon and Mandheling coffee. Cut the melon into pieces after peeling and seeding, mix with chilled Mandheling coffee to a paste, add honey or sugar to taste, then serve with ice.
Small BottleXiaofang Bottle is a dish made primarily from pork, eggs, and starch. The seasoned meat filling is steamed in a square mold to form neat small blocks with a tender texture, often served as a cold appetizer or side dish at banquets.
Small CookieA shortbread cookie is a baked treat made primarily from flour, sugar, butter, and eggs, mixed, kneaded, shaped, and baked in an oven to achieve a crisp texture.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Norwegian BeansNorwegian beans is a dish primarily made with peas, typically blanched and stir-fried with garlic, onions, salt, and seasonings until fully cooked. Some recipes add a touch of cream or butter for richness.
Dark Roast BeansDeep-roasted beans are made by slowly baking yellow or black beans at high temperatures, resulting in a slightly charred skin and soft interior. Proper control of heat and time ensures thorough dehydration and rich aroma.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
Strawberry BearStrawberry Bear is a dessert made from fresh strawberries, carved and arranged artistically. Strawberries are shaped like bears and decorated with cream or icing, often used at children's parties or as festive desserts.