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Black’s Coffee Shoreline Coffee

咖啡 · ⭐ 4.2

No. 4, Xiang'er Hutong (opposite Pangmei Noodle House)

Dishes

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  Hami Melon Mandheling

  Hami melon Mandheling is a creative drink made with Hami melon and Mandheling coffee. Cut the melon into pieces after peeling and seeding, mix with chilled Mandheling coffee to a paste, add honey or sugar to taste, then serve with ice.
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  Small Bottle

  Xiaofang Bottle is a dish made primarily from pork, eggs, and starch. The seasoned meat filling is steamed in a square mold to form neat small blocks with a tender texture, often served as a cold appetizer or side dish at banquets.
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  Small Cookie

  A shortbread cookie is a baked treat made primarily from flour, sugar, butter, and eggs, mixed, kneaded, shaped, and baked in an oven to achieve a crisp texture.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Norwegian Beans

  Norwegian beans is a dish primarily made with peas, typically blanched and stir-fried with garlic, onions, salt, and seasonings until fully cooked. Some recipes add a touch of cream or butter for richness.
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  Dark Roast Beans

  Deep-roasted beans are made by slowly baking yellow or black beans at high temperatures, resulting in a slightly charred skin and soft interior. Proper control of heat and time ensures thorough dehydration and rich aroma.
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  Geisha

  Gesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
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  Strawberry Bear

  Strawberry Bear is a dessert made from fresh strawberries, carved and arranged artistically. Strawberries are shaped like bears and decorated with cream or icing, often used at children's parties or as festive desserts.

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