Shunwangji (Xiasha Zhige Branch)
小吃快餐 · ⭐ 3.5
Unit 127, 1st Floor, Haida South Road, Xiasha Subdistrict, Hangzhou Economic & Technological Development Zone
Dishes
Three Delicacies in One DishOne dish, three fresh flavors: a dish featuring shrimp, fish slices, and eggs. Each ingredient is prepared separately and cooked together to preserve their natural taste. First, blanch or briefly cook the shrimp and fish, then stir-fry with beaten egg for a tender, layered texture.
Mixed Fruit SaladMixed fruit salad is a cold dish made primarily with fresh fruits like apples, bananas, oranges, grapes, strawberries, and kiwis. After washing, peeling, and cutting into pieces, the fruits are mixed and lightly sweetened with honey or syrup for a refreshing taste perfect for summer.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Pickled Mustard Greens MealA simple meal featuring pickled mustard greens, often cooked with pork or tofu and served over rice for a savory, comforting taste.
Stir-Fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash fresh bok choy, cut into segments, stir-fry with garlic in hot oil, then quickly cook and season.
Scallion Oil Roast DuckA delicately roasted duck dish with a crispy skin and tender meat, finished with a fragrant scallion oil sauce.
Snow Cabbage Chicken GizzardA Chinese dish made with chicken gizzards and snow cabbage, stir-fried to a crisp texture with savory flavor.
Cilantro Egg CurdA home-style dish made by stir-frying egg curd with fresh cilantro, resulting in a tender and fragrant flavor.
Steamed Opium Fish and Salted CodThis dish features steamed opium fish and salted cod, delicately prepared to highlight their natural flavors.
Sesame Oil SpinachA Chinese dish made by stir-frying fresh spinach with sesame oil, resulting in a fragrant and nutritious side dish.