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Jin Liu

小吃快餐 · ⭐ 3.5

Dugong Street

Dishes

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  Grilled Tripe

  Grilled heart tubes are a barbecue dish made primarily from pig intestines, marinated with seasonings and grilled until fully cooked, offering a chewy texture and rich aroma.
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  Grilled Spare Ribs Skewers

  Grilled pork ribs skewered and marinated with soy sauce, rice wine, garlic, and ginger, then roasted on a grill or in an oven.
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  Grilled Beef Skewers

  Grilled beef skewers made from marinated beef chunks, grilled over charcoal for a savory and aromatic taste.
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  Grilled Beef Tendon Skin

  Roasted pig skin is a dish made primarily from pork skin, cleaned, blanched, sliced, marinated with seasonings like soy sauce, cooking wine, and scallions, then grilled until crispy and slightly charred, with a chewy texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Sauce-Mixed Heart Tubes

  A cold dish made with pig heart tubes tossed in a savory sauce of soy, chili oil, garlic, and herbs for a crisp and flavorful bite.
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  Tieling Raw Skewers

  Tieling raw skewers are a Northeastern Chinese specialty, made by marinating fresh pork, beef, or chicken in a secret sauce and grilling directly on bamboo skewers for a crispy exterior and tender interior.

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