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Liuzhou Luosifen (Hangzhou Hengchuang Apartment Store)

小吃面食 · ⭐ 3.8

Hangzhou Hengchuang Apartment

Dishes

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  康师傅喝口水

  康师傅喝口水是一道以方便面为基础的简易食品，主要食材包括方便面饼、调味包和开水。制作时将面饼放入碗中，加入热水浸泡数分钟，待面饼软化后加入调味包搅拌均匀即可食用。
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  Master Kong Peach Flavor

  Kangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
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  Signature Guilin Braised Noodles

  A flavorful dish featuring rice noodles served with a rich, aromatic braised sauce and assorted ingredients like tofu skin, preserved eggs, and seasoned meats.
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  Signature Luosifen Noodles

  Specialty Luosifen is a distinctive snack made with snails as the main ingredient, combined with rice noodles, pickled bamboo shoots, fried tofu skin, and other ingredients. The broth, simmered from snails, is rich and flavorful, while the rice noodles are smooth and refreshing. Paired with spicy and sour seasonings, it delivers a unique taste.
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  Guilin Secret-Recipe Beef Noodles

  A traditional Guilin dish featuring tender beef simmered in a secret-spice broth, served over smooth rice noodles for a rich and savory experience.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Secret-Recipe Duck Feet

  Duck feet marinated in a secret sauce and slow-cooked to tender perfection, offering rich flavor and satisfying texture.
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  Golden Fried Egg

  A popular street food made by frying eggs coated in batter until golden and crispy, with a runny yolk inside.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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