Jinlihang Sichuan Cuisine (Hanlingyuan Branch)
川菜 · ⭐ 3.5
Meidong 2nd Road No. 2–35
Dishes
Stir-Fried Pork and Green Beans with RiceA hearty dish made by stir-frying tender green beans and pork, then mixing with rice for a savory, satisfying meal.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Stir-fried Potato Noodles with RiceA simple and delicious dish made by stir-frying thin slices of potato with rice, seasoned with salt and vinegar for a fresh, savory taste.
Garlic Stalk and Pork Stir-fryA classic Chinese home-style dish featuring pork and garlic stalks stir-fried together with savory seasoning.
Garlic Shoots with Shredded Pork RiceStir-fried pork strips with garlic shoots, seasoned and served over cooked rice. Main ingredients: pork tenderloin, garlic shoots, and rice.
Egg and Pork Fried Rice NoodlesA Chinese home-style dish made with eggs, pork, and rice noodles, stir-fried together for a savory and satisfying meal.
Egg and Pork Fried RiceA classic Chinese home-style dish made with eggs, pork, and rice. The ingredients are stir-fried together for a savory and satisfying meal.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.