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Jieyang Old Duck Soup (Xian Dong Street Branch)

粤菜 · ⭐ 4.6

50 meters northwest of the intersection of Weiqun Road and Xiandong Street

Dishes

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  Ge Shan Meat and Blood Sausage Platter

  A platter featuring steamed pork sausage filled with seasoned meat, paired with crisp rice noodles for a rich, savory experience.
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  Stir-Fried Yangzhou Rice Noodles

  Stir-fried Yang-Yang Noodles is a specialty dish primarily made with rice noodles and a variety of vegetables or meats. The preparation involves soaking the noodles beforehand, then stir-frying them together with vegetables or meat. High-heat quick stir-frying allows the noodles to absorb the seasonings, resulting in a unique texture and flavor.
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  Fried Meat Balls

  A Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
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  Fried Taro Rolls

  A Chinese snack made by wrapping a mixture of mashed taro and meat in a roll, then deep-fried until crispy and golden.
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  Steamed Pork Intestine in Sauce

  A Cantonese dish made by steaming pork intestines filled with seasoned meat, then sliced and served cold for a fresh, savory taste.
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  Steamed Duck in White Sauce

  A classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
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  Steamed Duck Intestine

  A Cantonese cold dish made with fresh duck intestines blanched and chilled, then sliced and served with ginger, scallions, and a savory dipping sauce. The texture is crisp and the flavor is light and savory.
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  Rice Noodle Soup

  Kway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
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  Homemade Chili Sauce

  A spicy condiment made from fresh red chilies, garlic, ginger, and fermented soybeans, blended and cooked by hand for rich flavor.
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  Duck Offal Soup

  A savory soup made with duck offal such as duck liver, gizzard, and intestine, simmered with ginger and scallions for a rich, flavorful broth.

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