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Shi Lu De Old Restaurant (Sha Shan Street Branch)

东北菜 · ⭐ 4.0

No. 9-4 Yuping Road, Unit 3

Dishes

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  Signature Soy-Braised Pork Spine

  Pork spine marinated and braised in soy sauce, tender and richly flavored.
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  Pork Rib and Red Bean Pan Cake Pot

  Pork rib and red bean pan cake pot is a Chinese stew made with pork ribs, red beans, and pancake. The pork ribs and red beans are cooked together, then the pancake is added and simmered. It has a rich flavor and a savory taste.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Wood Bucket Small Tofu

  A traditional Chinese dish made with soft tofu, minced meat, mushrooms, and greens, slowly stewed in a wooden bucket for rich flavor and tender texture.
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  Steamed Flatbread

  Stewed flatbread is a traditional snack made primarily from flour and fillings. The preparation involves mixing flour with water to form a batter, then heating it in a flat pan, spreading the batter, adding various fillings such as minced meat or vegetables, and frying until golden brown on both sides.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Board-Plated Pork Shank

  A dish featuring tender pork shank, slow-cooked until fall-off-the-bone, served sliced on a plate with aromatic seasonings.
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  Garlic Pork Sausage

  Suan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Sour Cabbage with Pork and Blood Sausage

  Suancai Baizhuru is a dish made primarily with sour cabbage, pork belly, and blood sausage. Pork belly slices are stewed with sour cabbage, and blood sausage is added last to create a rich broth, tender meat, and fresh sausage. It's typically simmered slowly with water or broth to blend flavors.
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  Pancake-wrapped pork knuckle

  Pancake-wrapped pork shank is a dish featuring cooked pork shank slices wrapped in thin pancakes, typically served with scallions and cucumber strips. The pork shank is first stewed until tender, then sliced and rolled into pancakes.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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