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Ren Ji Private Kitchen · Golden Braised Noodles (Kunze Branch)

特色菜 · ⭐ 3.5

Kunze Street, Kunze Shili City

Dishes

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  Different Kind of Eggplant

  This dish features eggplant cooked with garlic, chili, and a savory sauce, resulting in a rich and unique flavor.
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  Traditional Preserved Vegetable Braised Pork

  A classic Chinese dish made with braised pork belly and preserved vegetables, resulting in tender meat infused with savory umami flavor.
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  Farmhouse Grain-filled Fragrant Steamed Bun

  Made with high-quality wheat flour dough, filled with glutinous rice, millet, crushed peanuts, and spices. Steamed to achieve a soft, chewy texture with rich aroma and a hint of natural sweetness.
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  Datong Stir-Fried Glass Noodles

  A traditional snack from Datong, Shanxi, made with mung bean starch noodles stir-fried with vegetables and seasoned with garlic, soy sauce, vinegar, and chili oil.
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  Stir-Fried Pork with Noodles

  A classic Chinese dish featuring stir-fried pork belly, vegetables, and noodles cooked together for a savory, aromatic meal.
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  Sichuan-Style Boiled Beef

  A spicy and flavorful dish featuring tender beef slices cooked in a rich broth of chili, Sichuan peppercorns, and vegetables, finished with hot oil for aroma.
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  Ham and Green Bean Stew Noodles

  A hearty dish made with ham, green beans, and noodles simmered together until flavorful and tender.
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  Garlic Shoots and Pork Noodles

  A Chinese home-style dish made with pork strips, garlic shoots, and noodles simmered together until the noodles absorb the rich sauce.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Soy-Flavored Free-Range Chicken Stew with Flower Rolls

  Made with free-range chicken and flower rolls, simmered slowly with soy sauce, ginger, and green onions. Tender chicken absorbs rich flavor, while the rolls soak up the savory broth.
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  Jade Shrimp Balls

  Jade Shrimp Balls features fresh shrimp balls stir-fried with colorful vegetables like bell peppers and onions, resulting in a tender and vibrant dish.
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  Sweet Eight Treasure Porridge

  Sweet Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered after soaking to create a thick, smooth consistency.
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  Spicy Pork Noodles

  Spicy shredded pork with noodles is a Chinese dish featuring pork strips stir-fried with green peppers and onions, then simmered with soy sauce, doubanjiang, noodles, and water or broth until the noodles absorb the flavors.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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