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Haofuhui · Private Kitchen (Longguang Tianhu Huafu Branch)

特色菜 · ⭐ 4.3

Ground Floor, Building 8, Long Guang Tian Hu Hua Fu

Dishes

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  Clear Soup Bok Choy

  A dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
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  Braised Fish Lips with Tremella and Matsutake Mushroom in Soup

  Braised fish lips cooked with tremella mushrooms and high-quality broth, slowly simmered for a rich, delicate flavor and tender texture.
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  Burdock and Old Chicken Stew

  A nourishing Chinese soup made with burdock root and old chicken, slowly simmered until tender and flavorful.
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  Sweet Pepper Stir-fried Fresh Abalone Slices

  A dish featuring fresh abalone slices stir-fried with sweet peppers, seasoned lightly for a savory and delicate flavor.
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  Bamboo Shoot and Fish Lip Stew with Vegetable Hearts

  This dish features bamboo shoots, pork knuckle, fish lips, and vegetable hearts stewed together for a rich, savory flavor.
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  Oyster Sauce Premium Abalone

  Premium abalone simmered in oyster sauce, resulting in a tender and flavorful dish with rich umami taste.
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  Spicy Steamed Boston Lobster

  Fresh Boston lobster steamed with chili and spices, resulting in tender meat and bold spicy flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Golden Soup Simmered Sea Cucumber with Oats

  A rich and nourishing dish featuring tender sea cucumber, oats, and vegetables simmered in a golden broth.
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  Koi Carp Almond Tofu

  Lucky carp almond tofu is a dessert featuring almond tofu as the main ingredient, decorated with koi-shaped rice flour formed using red yeast rice for coloring. Almond tofu is made by heating almond milk mixed with milk or water until it sets, resulting in a smooth and delicate texture. The koi shape is created by pressing rice flour through molds and coloring it.
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  Abalone Sauce Sea Scallop Rice

  Fresh sea scallops simmered in abalone sauce and served over fragrant rice, delivering a rich and savory dish.

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