Shenji Northeast Cuisine & Barbecue (Xi'an Fengcheng Sixth Road Store)
烧烤 · ⭐ 4.4
Shop No. 10108, Floors 1–2, Building 17, Yahe Springtime, Fengcheng 6th Road

Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Frozen PearFrozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
Big Fat Edge (2 Skewers)A northeastern Chinese barbecue specialty made from fatty pork belly, grilled on charcoal and served as two skewers for a savory, smoky flavor.
Mini Tender Beef SkewersMini tender beef skewers made from marinated beef chunks grilled to perfection, offering a juicy and flavorful bite.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Toasted Bread SticksToasted bread sticks are made by brushing sliced bread with butter or oil and baking until golden and crispy, often served with jam, cheese, or honey.
Pure Lamb Skewers (10 Pieces)Fresh lamb is cut into small pieces and grilled on skewers over charcoal, resulting in a tender and flavorful dish.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.