Close

Wannan Xiaolong Soup Dumplings (Beian Street Branch)

小吃快餐 · ⭐ 3.4

No. 23-1, Bei'an Street

Dishes

• 

  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
• 

  Dried Sausage Bun

  A traditional snack made by wrapping cured sausage in dough and steaming it, resulting in a soft outer layer and savory filling.
• 

  Pork and Corn Dumplings

  A traditional Chinese dish made with pork filling and fresh corn, wrapped in dough and steamed to a soft, savory delight.
• 

  Zucchini and Egg Dumplings (Half Steamer)

  Made with zucchini, eggs, and dough, this dish features shredded zucchini mixed with eggs, wrapped in a thin dough wrapper, then steamed. The texture is tender and fresh, with a mild, savory flavor.
• 

  Sour Cabbage Dumplings Half Basket

  Steamed buns made with fermented sour cabbage and pork, featuring a soft outer layer and a tangy, savory filling. Main ingredients include sour cabbage, pork, and flour; prepared by wrapping the filling in dough and steaming.
• 

  Scallion Egg Dumpling Half Basket

  A Chinese dim sum dish made with fresh scallions and eggs wrapped in thin dough and steamed, offering a savory and tender taste.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
• 

  Shiitake Mushroom and Pork Cubes Dumpling

  Xianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
• 

  Steamed Pork Buns (Half Order)

  Fresh pork filling wrapped in thin dough and steamed until tender, served in half a basket.
• 

  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

Reviews