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Xishao Lu Shang • Shichirin Yakiniku (Beijing Road Branch)

烧烤 · ⭐ 4.2

No. 37, Wenming Road (420 meters on foot from Exit B of Beijing Road Metro Station)

Dishes

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  Original Flavor Pork Belly

  Original flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Angus Beef Belly

  Angus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Hand-Cut Beef Short Ribs

  Hand-cut beef short ribs feature tender meat with筋 from the rib section, sliced thick by hand and cooked through grilling, stewing, or stir-frying to preserve the original flavor.
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  French Axe Lamb Chop

  French axe lamb chop features a bone-in cut, marinated and seared to perfection, served with rosemary and garlic for rich flavor.
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  Grilled Fresh Eel

  Fresh eel is marinated and grilled over charcoal until the skin is crispy and the flesh tender, offering a rich and savory flavor.
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  Grilled Eel with Charcoal

  Grilled eel marinated in a savory sauce and cooked over charcoal for a smoky flavor and tender texture.
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  Juicy Mini Mushrooms

  A dish made with fresh mini mushrooms stir-fried quickly with garlic, scallions, and a touch of broth. The mushrooms are tender and juicy, offering a rich, savory flavor.
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  Juicy Beef Cubes

  Tender beef cubes simmered in a rich sauce, offering a juicy and savory experience.
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  蜜汁鸡扒

  蜜汁鸡扒以鸡胸肉或鸡腿肉为主料，经过腌制后煎至表面金黄，再淋上由蜂蜜、酱油、料酒等调制的蜜汁酱汁，使鸡肉入味且表面光亮。制作过程中注重火候控制，确保肉质嫩滑。
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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