Jiao Zhuang Baozi (Zhujiang Road Branch)
小吃快餐 · ⭐ 4.1
No. 97-4, Zhujiang Road
Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Free Pickled VegetablesFree pickled vegetables mainly made from cabbage, radish, cucumber and other vegetables cut into strips or slices, then marinated with salt, sugar, vinegar, chili and other seasonings, ready to eat after fermentation or soaking.
Jiaozhuang Meat BunA traditional Chinese flatbread filled with seasoned pork, baked until crispy and flavorful.
Pork and Dried Mustard Greens PancakeA traditional Chinese snack made with minced pork and dried mustard greens, wrapped in dough and pan-fried until crispy.
Red Bean Osmanthus CakeA traditional Chinese pastry made with red bean paste and osmanthus syrup, steamed or pan-fried to a soft, sweet finish.
Sichuan Pepper Chicken PattiesSichuan pepper chicken patties are made from minced chicken breast mixed with Sichuan pepper and seasonings, then pan-fried until golden. They offer a fresh, juicy texture with a spicy-numbing flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fresh Meat and Beef SoupA savory soup made with fresh pork and beef, simmered slowly with ginger and scallions for a rich, comforting flavor.
Black Pepper Beef PattiesBlack pepper beef patties are made from minced beef, onions, black pepper powder, and seasonings. The beef and chopped onion are mixed, seasoned, shaped into patties, then pan-fried or grilled until cooked through.