Lingxie Xiangji · Jiangxi Spicy Crab (Mengshida Store)
鱼鲜 · ⭐ 4.6
Level 3, Inner Ring, Mengshidai Square
Dishes
Nine Kinds of Small SeafoodNine Kinds of Small Seafood is a dish that combines a variety of fresh, small seafood. Main ingredients typically include clams, razor clams, small octopus, abalone, scallops, shrimp, mussels, small yellow croaker, and squid rings. During preparation, all seafood is cleaned and then quickly cooked by stir-frying or braising. Common seasonings like scallion, ginger, garlic, and chili are used to remove fishiness and enhance freshness, sometimes with a small amount of sauce (such as fermented bean paste or oyster sauce). The finished dish features a rich variety of seafood with diverse textures, highlighting the natural umami of the ingredients.
Spicy Chicken FeetSpicy chicken feet made by marinating boiled chicken feet in a mix of garlic, ginger, chili, vinegar, and sugar for a tangy, spicy flavor.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
爆浆糍耙爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
Spicy Crab with Beef Bone BrothFresh crab cooked in a rich beef bone broth with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
Super Spicy Stir-Fried Live CrabFresh live crab stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Sour Soup Black Fish SlicesA spicy and sour dish made with tender black fish slices in a tangy broth, popular in Sichuan cuisine.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Crispy Shrimp PattiesCrispy shrimp patties made with fresh shrimp, egg white, and seasonings, deep-fried until golden and crunchy.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.