Shi Fu Ji Seafood Noodles (Xuhui Vanke Plaza Branch)
小吃面食 · ⭐ 3.9
No. 9191 Humin Road, Caohejing Subdistrict
Dishes
Taizhou Peach Gum DessertA sweet dessert made from peach gum, red dates, and goji berries, slow-cooked to a soft and nourishing texture.
Taizhou Shrimp Dried Fried Rice NoodlesA local specialty from Taizhou, this dish features dried shrimp and rice noodles stir-fried with vegetables and aromatics for a savory, umami-rich flavor.
Small Net Seafood NoodlesFresh small-net shrimp, squid, and shellfish are simmered in a rich broth with handmade noodles for a savory, satisfying dish.
Yellow Croaker NoodlesYellow croaker noodles feature fresh yellow croaker fish simmered in a savory broth with handmade noodles, offering a delicate and rich flavor.
Embedded Rice CakeA traditional Chinese snack made of glutinous rice flour with fillings like red bean paste or meat, steamed to a soft and sweet texture.
Signature Seafood NoodlesA flavorful dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
Signature Yellow Croaker NoodleOur signature yellow croaker noodles feature fresh yellow croaker as the main ingredient, paired with delicate noodles. The croaker is carefully deboned, resulting in tender and flavorful meat. The broth is made by simmering the fish bones, creating a rich and aromatic fish flavor. The noodles absorb the savory broth, offering a smooth and satisfying texture, perfectly blending the freshness of the yellow croaker with the chewiness of the noodles.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Shrimp Fried Rice NoodlesA Chinese home-style dish made with fresh shrimp and chewy rice noodles, stir-fried in a wok with soy sauce and sugar for a savory-sweet flavor.