Xilin Amar Ice-Poached Lamb (Ali Branch)
火锅 · ⭐ 4.5
No. 970-1, Gaojiao Road
Dishes
Ice-boiled LambIce-boiled mutton is a dish made with lamb, using fresh leg or rib meat. It's cooked with scallions, ginger, and cooking wine in water. First, boil the meat to remove odor, then simmer slowly until tender. Garnish with cilantro or green onions. Minimal seasoning highlights the natural flavor of the lamb.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Roasted Lamb LegSignature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
Premium Lamb ShoulderPremium lamb is made from fresh lamb meat, marinated and then cooked by stewing or grilling. The lamb is tender and retains its original flavor, typically enhanced with seasonings such as green onions, ginger, and garlic.
Special Spring Water Hot Pot BaseA special hot pot base made with natural spring water, slow-cooked with pork bones and chicken frames, enhanced with herbs and spices for a clear, fresh flavor.
Special Lamb DishSpecial lamb dish made with fresh lamb, marinated and then stewed or grilled to retain tenderness, enhanced with basic spices.
Immortal Sauce BowlA refreshing cold dish made with bean sprouts, cucumber, carrot, and tofu skin tossed in a special sauce, known for its bold and tangy flavor.
Premium Grassland LambPremium grassland lamb made with tender lamb from Inner Mongolia, slowly stewed to perfection with onions and carrots for a rich, savory flavor.
Xilin Wide NoodlesXilin wide noodles is a dish made with wide rice noodles, beef, and vegetables, featuring a rich and savory broth.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.