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Qiao Zhanggui Old Chengdu Hot Pot (Xintang Qunxian Road Branch)

火锅 · ⭐ 4.6

Shop No. 2, 228 Qunxian Road (behind Taiyangcheng)

Dishes

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  Spicy Beef Special

  Signature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
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  Special Hot Pot Skewers

  Spicy skewers are a dish where various ingredients like meat, seafood, vegetables, and tofu are threaded onto bamboo sticks and cooked by boiling or grilling. The broth is made from spices and chili peppers.
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  Freshly Sliced Wagyu Beef

  Freshly sliced beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰 area, sliced by hand or machine and cooked directly. Usually prepared by quick blanching, boiling, or stir-frying to maintain tenderness and rich flavor.
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  Self-Service Oil Dip

  A self-service oil dip made with sesame oil, chili oil, garlic, scallions, and peanuts, customizable to taste—commonly used in Sichuan hot pot or spicy noodles.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Enoki Mushroom with Bacon

  A dish featuring enoki mushrooms wrapped in bacon, grilled or pan-fried until crispy and tender, offering a savory and satisfying bite.
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  Spicy Oil-Steamed Crawfish

  Fresh crawfish are stir-fried with spicy seasonings like chili, Sichuan pepper, and fermented bean paste, then simmered in a savory sauce for a bold, aromatic flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
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  Spicy Pork Intestines

  Spicy pork intestines is a dish made primarily from pig intestines, cleaned and stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste for rich flavor.
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  Spicy Beef with Hua Diao Cabbage

  Spicy beef with coriander is a dish featuring sliced beef marinated in seasonings, stir-fried with chili and Sichuan pepper, then mixed with fresh coriander for a rich flavor.
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  Spicy Chicken with Chicken Gizzard

  A spicy Sichuan dish featuring chicken thigh and chicken gizzards stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.

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