No. 71 Soybean Soup Rice · Chengdu Little Tavern (Kaidi Jiu Zhang Branch)
小吃快餐 · ⭐ 3.7
Unit 38, LG Floor, CapitaLand Plaza · Jiu Zhang, No. Yuxi North Road
Dishes
Seven Treasures RiceA traditional Chinese dessert made by steaming glutinous rice with seven ingredients including red beans, lotus seeds, dates, longan, peanuts, sunflower seeds, and raisins, resulting in a sweet and fragrant dish.
Stewed and Mixed Potato SlicesA dish of potato slices blanched and tossed in a savory sauce, known for its tender texture and rich flavor.
Stewed Cauliflower SaladA dish of cauliflower simmered in a savory sauce and served chilled, offering a crisp texture and rich flavor.
Ginger Spicy DuckGinger Spicy Duck is a Chinese dish made with duck meat stir-fried with ginger and chili. The duck meat is tender, with a spicy and fragrant flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Braised Soybean Soup RiceA hearty dish made by slow-cooking soybeans and rice together in a clay pot, resulting in a rich, savory soup and tender rice.
Spicy Oil TripeA cold dish made from pork stomach and meat, boiled and sliced, then dressed with spicy red oil for a flavorful, crunchy texture.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Succulent Pork and Three Delicacies Tofu Soup RiceA hearty rice dish featuring crispy pork, eggs, shrimp, and tofu in a savory soybean soup.
Sour and Spicy Shredded VegetablesA classic Chinese cold dish made with shredded carrots, wood ear mushrooms, and potato strips, seasoned with vinegar, chili oil, and garlic for a refreshing sour-spicy flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Garlic Cucumber in Sesame OilA refreshing cold dish made with fresh cucumber, garlic, and sesame oil, known for its crisp texture and savory flavor.
Fish-Flavored Pork Meatballs with Water ChestnutsA classic Sichuan-style dish featuring pork meatballs mixed with water chestnuts, seasoned in a tangy fish-flavored sauce.