Lao Mazha City Courtyard Hot Pot (Guangzhou First Store)
火锅 · ⭐ 4.2
No. 19–21, Tianhe South Second Road, Tianhe District, 1st Floor, Unit 13A
Dishes
Spicy Triple Layer TripeSpicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
Spicy Shrimp SlurrySpicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Matcha Jasmine Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, matcha powder, and jasmine tea jelly, chilled for a cool and delicate treat.
招牌豆花牛肉招牌豆花牛肉以嫩滑的豆腐花为主料，搭配炖煮至软烂的牛肉片，加入适量的高汤和调味料慢火烹制而成。豆花与牛肉相融合，口感丰富。
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Tomato Handmade Meatball PotA hearty pot dish featuring fresh tomatoes and handmade meatballs, simmered together for a rich, tangy flavor.
Jasmine Soy MilkJasmine soy milk is made from soybeans and jasmine flowers. Soybeans are soaked, ground, filtered, and boiled, then mixed with fresh jasmine or jasmine tea for a fragrant taste. No additives are used, preserving the blend of soy and floral aromas.
Chongqing Sauce Pepper Intestine PotA spicy Sichuan dish featuring pork intestines stir-fried with Chongqing-style chili sauce, known for its rich aroma and bold flavor.
Fresh Braised Beef and Offal Hot PotFreshly braised beef and offal hotpot features beef from brisket or shank and offal like tripe, intestine, and lung, simmered with ginger, scallions, star anise, and cinnamon for a rich, flavorful broth.