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Li Shu Classic Sichuan Cuisine (Wuyi Garden Branch)

川菜 · ⭐ 4.8

No. 230 Luyuan South Street, Hualong Residential Community Phase II, Ground-Floor Shop No. 19 (Lishu Old Hotpot, 3rd Floor)

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Bell Pepper and Beef Skewers

  Bell pepper and beef skewers made by alternating marinated beef cubes with bell peppers on bamboo skewers, then grilled or pan-fried.
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  Mango Sago Ice Shaved Dessert

  Yang Zhi Gan Lu shaved ice is a dessert made primarily from coconut milk, mango, grapefruit, and tapioca pearls. Cut mango and grapefruit into cubes, cook tapioca pearls, rinse with cold water, mix with coconut milk, add shaved ice, stir well, and serve in a cup. Simple to make, refreshing in taste.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Fried Pork Crumbs with Cabbage

  Oil渣 cabbage is a home-style dish made with napa cabbage and pork lard. Shredded cabbage is stir-fried with fried pork lard and seasoned with salt.
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  Charcoal Grilled

  Charcoal grilling is a cooking method that uses charcoal as a heat source to directly grill meats, vegetables, or seafood. Main ingredients include beef, lamb, pork, chicken wings, tofu, bell peppers, and corn, often marinated or seasoned beforehand. Food is turned during grilling for even heating, resulting in a crispy exterior and juicy interior.
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  Classic Sichuan Boiled Fish

  Classic boiled fish features tender fish slices with bean sprouts and cabbage, stir-fried with fried chili and Sichuan pepper, then simmered in broth and finished with hot oil for aroma.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Peanut and Edamame Platter

  Peanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
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  Sauce-Flavored Vegetable Rolls

  Stir-fried vegetable rolls with a savory sauce made from soy sauce, sugar, garlic, ginger, and sesame oil, wrapped in thin pancakes or spring roll wrappers.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Aluminum Foil Tofu Skin

  Paper-wrapped tofu skin is a dish featuring tofu skin as the main ingredient, wrapped with vegetables, meat, or seafood, then sealed in aluminum foil and baked in an oven or over charcoal. Seasonings like soy sauce, oyster sauce, garlic, and ginger are added for flavor.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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