Ying Jie Clay Pot Pancake with Handmade Wonton
小吃快餐 · ⭐
Unit 101, Building 5, Chong'an Area B, Chunyang Street; Booth No. 85 inside Majiahe Fresh Food Supermarket, Lüyuan District
Dishes
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
Signature Scallion PancakeA signature scallion pancake is a Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is flattened and pan-fried to create a crispy, golden-brown surface. To prepare it, divide the dough into small portions, roll each into a thin round饼, sprinkle with finely chopped scallions and a pinch of salt, roll up like a log, then flatten again before cooking over medium-low heat until both sides are golden brown.
Classic Oil CakeA traditional Chinese flatbread made from flour, water, and salt, rolled, folded, and pan-fried until golden and crispy. Crispy outside, soft inside.