Liu Ku Barbecue
烧烤 · ⭐ 3.7
No. 1–5, Mudan Street
Dishes
Liuku Big Mixed SaladA refreshing salad made with fresh seasonal vegetables and a secret dressing, featuring crisp textures and balanced flavors.
Beef Tendon SkinBigan皮 is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and stir-fried or mixed with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and chili, resulting in a chewy and elastic texture.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Spicy Beef Skewers (15 Pieces)Marinated beef skewers grilled over charcoal, served with chili and cumin for a bold, smoky flavor.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Grilled Mandarin FishRoasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning, the fish is marinated with seasonings and then grilled in an oven or over charcoal until fully cooked, resulting in tender and flavorful meat.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
Spicy Hot Pot TripeSpicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.