Qin Fu Qin Zhi Wei (Shengtang Bridge Branch)
地方菜 · ⭐ 3.9
No. 48 Shentangqiao Road
Dishes
Baoji Noodles with Hand-Rolled SkinBaoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Spicy Tomato and Egg NoodlesOil-poured tomato and egg noodles are a home-style dish made with noodles, tomatoes, and eggs. Cook tomato chunks and eggs, add water to make broth, then add boiled noodles and finish with hot oil for aroma.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles feature noodles with diced tomatoes and scrambled eggs. Tomatoes are either cubed or cooked into sauce, eggs are fried and mixed with tomatoes, then combined with boiled noodles and seasoned.
White Deer Original Oil Spattered Hand-pulled NoodlesA hand-pulled noodle dish from Shaanxi, featuring spicy oil and fresh vegetables, known for its rich aroma and bold flavor.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Che Mian is a noodle dish featuring hand-pulled noodles with a savory stir-fry of minced pork, tofu cubes, wood ear mushrooms, and carrots, simmered in a tangy broth made from tomatoes, vinegar, and chili peppers. The noodles are chewy, the sauce rich, and the soup appetizing.
Vinegar Pickled RadishA refreshing cold dish made by pickling white radish in vinegar, sugar, and salt for a crisp, tangy flavor.
Shaanxi Oil-Poured Sautéed NoodlesA traditional Northwest Chinese dish featuring hand-pulled noodles served with a savory meat and vegetable sauce, finished with a hot oil pour for aroma and flavor.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.