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Huaxia Hotel · Taoyuan Western Restaurant · Buffet

自助餐 · ⭐ 3.6

39th Floor, Huaxia Hotel, No. 8, Qiaoguang Road (near Beijing Road Commercial District and Haizhu Square)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Traditional German Cheese Cake

  Traditional German cheese cake is made primarily from cream cheese, eggs, sugar, and flour, baked to perfection. It has a smooth texture, rich dairy aroma, and moderate sweetness, with a crisp cookie base.
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  Frozen Shrimp

  Frozen shrimp is made by cleaning and deveining fresh shrimp, then quickly freezing them. No seasonings are added, preserving the shrimp's natural flavor and texture. It can be thawed directly or used in cooking.
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  Tao Jiao

  Tao jiao is an ingredient made from the resin secreted by peach trees, dried and processed. Its main components are polysaccharides. To prepare it, soak the tao jiao to remove impurities, then simmer it with rock sugar, red dates, and goji berries to create a thick, porridge-like dish.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Beef and Offal Stir-fry with Beef Tallow

  A savory stir-fry featuring beef, offal, and beef tallow, seasoned with aromatics for a rich, hearty flavor.
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  Pork Trotter with Ginger

  A traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
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  Honeycomb Rushan Oysters with Summer Passion Fruit Jam

  Fresh Rushan oysters served with honeycomb and summer passion fruit jam. The oysters are tender and sweet, enhanced by natural honey sweetness and a refreshing tangy passion fruit sauce, creating a layered flavor profile.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
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  Pan-Seared Ribeye

  Pan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
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  Herb Butter Baked Mussels

  Fresh mussels baked with garlic, herbs, and butter for a rich, savory flavor.
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  Fish Cutlet

  Fish cutlet is a dish made by frying or pan-searing seasoned fish fillets, resulting in a crispy exterior and tender interior.
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  Black Pepper Beef Tenderloin Steak

  Beef tenderloin slices marinated in black pepper sauce, pan-seared and served with vegetables for a rich, savory flavor.

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