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Chaoyanghe Chaoshan Beef Hot Pot (Liaokeng Avenue Branch)

火锅 · ⭐ 3.8

No. 20 Liaoqian Avenue, Baoyuan Community

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Layered Beef Tripe

  A Sichuan dish made by layering cleaned and sliced beef tripe with spices like chili and Sichuan pepper, then slowly stewed to create a rich, spicy flavor and tender texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Beef Heart Top (Huang Hou)

  A Sichuan dish made from the tender top part of beef heart, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
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  Beef Ball Noodles

  A dish featuring tender beef balls served with smooth, chewy noodles, often in a savory broth.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  牛鞭花

  牛鞭花是一道以牛鞭为主要食材的菜肴，将牛鞭处理干净后切花刀，经过焯水、炖煮或爆炒等方式烹饪而成。通常搭配姜、葱、料酒等调料提升风味，口感软糯有弹性。
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  Premium Sirloin

  Premium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
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  Fresh-cut Tender Yellow Cattle Meat

  High-quality fresh yellow beef is thinly sliced and quickly blanched or lightly stir-fried to retain its natural flavor and tender texture.
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  Fresh Snowflake Pork

  Fresh snowflake pork is a dish made with tender pork loin, marinated and stir-fried quickly with fresh vegetables like bell peppers and onions. The meat is soft and flavorful, with a vibrant color.

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