Traditional Small Hot Pot (Fengjie Head Office)
火锅 · ⭐ 4.4
No. 324, Shaoling Road, Yong'an Town
Dishes
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Spicy Dried Fish SlicesDried fish slices seasoned with multiple spices, offering a savory and slightly spicy taste.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Spicy Pig Intestine Hot PotA spicy hot pot featuring pork intestines, vegetables, and noodles in a fiery red oil broth.
Braised Beef Hot PotA hearty hot pot featuring slow-cooked beef and vegetables in a rich, savory broth.
Spicy Beef Tripe Hot PotA spicy hot pot featuring beef tripe braised in a rich, aromatic sauce with Sichuan spices.
Flower RiceA colorful and nutritious dish made by mixing rice with seasonal vegetables and meat, often stir-fried or steamed.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Sour Potato SlicesSour water potato slices are a cold dish made primarily from potatoes. Thinly sliced potatoes are soaked in water to remove starch, then briefly marinated in sour water (a solution of vinegar and a little salt) for a crisp texture. Before serving, mix with scallions, garlic, chili, and other seasonings.
Spicy Cured Pork LiverA Sichuan dish made from pork liver that is marinated, air-dried, and stir-fried with chili peppers and spices, offering a spicy and savory flavor.