Waguan Nourishing Soup & Cantonese Roast Meat (Media College Branch)
小吃快餐 · ⭐ 3.5
No. 974 Xueyuan Street
Dishes
Song Steamed DumplingsSong steamed dumplings feature fresh pork and chives, hand-folded and steamed to perfection—delicate wrappers, juicy filling, and savory flavor.
Zo Dashishi Pickled Mustard GreensZuo Dashizi pickled mustard greens is a cold dish primarily made from pickled mustard greens. The greens are sliced, soaked in water to reduce saltiness, then mixed with garlic, chili, sesame oil, and other seasonings.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Grilled Meat Salad BowlGrilled meat salad rice features grilled meat as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with sauce and mixed or layered with rice. Meat is marinated, grilled, then combined with washed, chopped vegetables and cooked rice.
Hong Kong-style Shredded Chicken RiceHong Kong-style shredded chicken rice features tender chicken, seasoned with a savory sauce and mixed with vegetables and fragrant rice.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Guangdong-style Sweet and Sour Pork PlatterA platter of Guangdong-style sweet and sour pork made from tender pork belly, deep-fried and coated in a tangy sauce, served with complementary Cantonese side dishes.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
Braised Abalone Sauce Meat Roll RicePork tenderloin wrapped with mushroom and vegetable filling, steamed and served with savory abalone sauce over rice.