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Xiangyi Authentic Daliang Double Skin Milk Pudding · Shunde Cuisine Store (Daliang Store)

小吃快餐 · ⭐ 3.2

No. 9, Madi Lane, Huagai Road

Dishes

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  Whole Imported Coconut Milk Jelly

  Made from imported coconut water and fresh milk, sweetened and set with gelatin for a smooth, creamy texture with natural coconut aroma.
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  Daliang Handmade Pan-Fried Fish Cake

  Made from fresh fish meat, mixed with starch, scallions, ginger, and other ingredients, then hand-pounded into a paste and shaped into patties before pan-frying. The exterior is slightly crispy and fragrant, while the inside remains tender and juicy.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Authentic Daliang Double-Yolk Milk Pudding

  Authentic Daliang Double-Yolk Milk Pudding is a traditional Cantonese dessert made from egg whites and whole milk, steamed slowly to create a delicate, layered texture with a smooth, sweet flavor.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Turtle Jelly

  A traditional Chinese herbal dessert made from turtle shell, medicinal herbs, and sugar, cooled into a smooth, refreshing jelly.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Shunde Fish Skin Tossing (Awesome)

  Shunde Fish Skin Tossing is a traditional Guangdong snack made from fresh fish skin, marinated and chilled. The crisp, chewy texture pairs with garlic, cilantro, chili oil, and other seasonings for a refreshing, slightly spicy flavor.
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  Smooth Sesame Paste

  Savory sesame paste is made from black sesame, glutinous rice flour, and sugar. Toast the black sesame, grind it into powder, mix with rice flour, add water, stir well, and cook until thick. The finished product is dark brown with a smooth, delicate texture.
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  Fish Skin Dumplings with Chencun Noodle Soup (Recommended Shunde Intangible Cultural Heritage)

  Fish skin dumplings are made from fish meat and starch, filled with pork or shrimp; Chencun noodle soup is based on pork bone broth with hand-made thin noodles. Combined, they offer a clear, fresh broth and rich texture, showcasing traditional Shunde culinary techniques.

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