Miaoxin Dige柴鸡
火锅 · ⭐ 4.0
No. 110, Zhenghong Huyu Yuan, Lingshuang Street, Aviation Port Area
Dishes
Stove Pot GooseA traditional Chinese dish made with goose meat, potatoes, and vermicelli, slow-cooked in a cast-iron pot for rich flavor.
Stove-pot ChickenDijie Chaiji is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. Chicken pieces are stewed with seasonings, then baked together with flatbread in the pot, allowing the bread to absorb the broth and create a unique flavor.
Stove-pot Wheat GlutenA Chinese home-style dish made with wheat gluten stir-fried with vegetables and spices, known for its chewy texture and spicy flavor.
Chicken in a BlanketChicken with Potato and Carrot is a home-style dish made with chicken pieces, usually from thighs or breasts, stewed with potatoes and carrots. After blanching the chicken to remove odor, it's cooked with vegetables and seasonings like soy sauce, salt, and sugar until tender, then reduced to a glossy finish.
Water CakeA thin, soft pancake made from flour and water, typically pan-fried and served plain or with sauces.
Delicate SnackA selection of premium nuts and dried fruits, gently baked for a crispy, sweet taste—perfect for snacking.
Old Home Dried Green BeansA traditional Chinese home-style dish made with dried green beans and pork, stir-fried to a savory, tender texture.
Old Home Corn CakeOld Home Corn Cake is a traditional Chinese dish made primarily from cornmeal, mixed with water and a small amount of salt, formed into a dough, then flattened into a pancake and cooked on a flat pan or griddle. It has a crispy texture and a natural corn aroma.