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Qianlixang Dumpling King (Chunshen Road Branch)

小吃快餐 · ⭐ 3.3

Unit 03, First Floor, Qiangwei Agricultural Market, No. 1501 Chunshen Road

Dishes

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  Shanghai Salt Soda

  A refreshing drink made with salt soda, lemon slices, and mint leaves, offering a balanced salty-sweet flavor perfect for summer.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Dry-Mixed Fresh Pork Dumplings

  Fresh pork dumplings served dry with a savory sauce, featuring tender wrappers and flavorful filling.
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  Wuhan Spicy Oil Noodles

  Wuhan red oil sesame noodles use alkaline noodles as the main ingredient. After cooking, they are mixed with sesame oil to prevent sticking, then topped with a spicy red oil sauce made from chili oil, sesame paste, soy sauce, vinegar, garlic water, green onions, and radish cubes. Finally, pickled mustard greens and cilantro are sprinkled on top. The noodles are chewy and the sauce is rich and flavorful.
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  Fried Dumplings

  Fried dumplings are small, crispy pastries filled with savory meat or vegetable filling, commonly enjoyed as a snack or appetizer.
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  Tea-Infused Hard-Boiled Eggs

  A traditional Chinese dish made by simmering hard-boiled eggs in a seasoned tea-infused broth, resulting in flavorful, aromatic eggs with a rich, savory taste.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Chinese Herb and Pork Dumplings

  Ji菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.

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