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Dicos (Wanshengji Li Store)

小吃快餐 · ⭐ 3.9

No. 200 Fengjiawan Road, 1st Floor, Room 102

Dishes

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  Crispy Fried Chicken Leg

  Crispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
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  Crispy Skin Chicken Thigh

  Crispy skin chicken thigh features thigh meat marinated and coated in a special batter, then fried until the outer layer is golden and crunchy while the inside remains juicy and tender, offering distinct textural layers.
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  Dicos Pistol Chicken Nuggets

  Fried chicken pieces shaped like a pistol, crispy outside and juicy inside, served with sweet chili sauce.
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  Lemon Egg Salad Crispy Chicken Burger

  Crispy chicken thighs marinated and fried until golden, served with a salad made from eggs, lemon juice, and mayonnaise, sandwiched in a burger bun. Lemon adds a fresh tang, creating a rich, layered flavor.
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  Coconut Curry Chicken Leg Rice

  Coconut curry chicken leg rice is made with chicken thighs, coconut milk, and curry sauce, offering a rich and fragrant flavor with coconut and curry notes.
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  Classic Lime Drink

  A refreshing drink made with fresh limes, sugar or honey, and water or soda, chilled for a crisp, tangy taste.
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  Pineapple Chicken Burger

  Pineapple chicken burger is made with chicken thigh meat as the main ingredient, which is marinated and then pan-fried or deep-fried. It is served with fresh pineapple slices and vegetables such as lettuce and tomato, all sandwiched in a hamburger bun. A sauce, such as sweet bean sauce or salad dressing, is typically used to season during preparation.

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