Xiangfu Mofan Soup (Chonggao Road Branch)
豫菜 · ⭐ 3.4
No. 522, Chonggao Road

Dishes
Dried Bean with Preserved MeatA traditional Chinese dish made with dried beans and preserved meats like sausage or bacon, stir-fried or braised until flavorful and tender.
LuomoLuomo is a traditional Chinese flatbread filled with seasoned meat and vegetables, popular in Northwest China. It features a crispy texture and savory flavor.
Braised Tofu SkinStir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
Stir-Fried GreensStir-fried greens is a home-style dish using leafy vegetables like bok choy, mustard greens, or spinach. Wash the veggies, stir-fry in a hot pan with oil, salt, and seasonings until tender. Quick and simple, it preserves the vegetables' natural flavor.
Braised Eggplant Rice BowlBraised eggplant over rice features eggplant cubes fried or sautéed and simmered with soy sauce, sugar, and garlic, then served over steamed rice.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Leek with Tofu SkinA Chinese home-style dish made with fresh leeks and thin tofu skin, stir-fried or served cold for a light and nutritious meal.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.