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Salty Bone Soup with Rice Porridge, Slippery Dumplings, Spicy Duck Neck, and Longsheng Market Branch

小吃快餐 · ⭐

Northeast of Longsheng Market Bus Stop, Huangzhou Huansheng Street, Shilong Town (south of Longsheng Haoyuan)

Dishes

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  Three-Thread Stir-Fried Noodles

  A stir-fried noodle dish made with rice noodles, carrot threads, ham strips, and greens, known for its fresh taste and vibrant colors.
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  Salted Pork Bone Congee

  A traditional Cantonese congee made by slow-cooking pork bones and rice, resulting in a rich, savory broth with tender rice grains.
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  Stewed Shrimp Congee

  A savory rice porridge made with fresh shrimp and slow-cooked to a creamy consistency, featuring tender shrimp and rich flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Shrimp Rice Porridge in Small Pot

  A traditional Cantonese dish made by slow-cooking fresh shrimp and rice in a small pot, resulting in a rich, creamy porridge with tender shrimp.
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  Cooling Tea

  A refreshing cold tea made with green tea, mint leaves, chrysanthemum, and rock sugar, ideal for cooling down in hot weather.
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  Fried Fresh Meat and Corn Dumplings

  Crispy exterior with a filling of fresh pork and corn kernels, deep-fried. Main ingredients include pork, corn, and flour, prepared by wrapping and frying.
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  Fried Fresh Meat and Leek Dumplings

  Made with fresh pork and leeks, hand-rolled and deep-fried. Crispy golden exterior, savory juicy filling with rich texture layers.
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  Vegetable Pork Bone Porridge

  A comforting rice porridge made with pork bones and fresh vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Spicy Duck Heads King

  Spicy duck heads stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
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  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.

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