Shunde Yuan Lu Cuisine
地方菜 · ⭐ 3.9
Entire 2nd Floor, Units 204–211, Building 27, Huashan Longcheng Yushan Shoufu Residential Community
Dishes
Thirteen-Second Stir-Fried CabbageThirteen-Second Stir-Fried Cabbage is a Chinese home-style dish made primarily with fresh cabbage. The main ingredients are fresh cabbage, cooking oil, salt, and a small amount of seasoning. It is quickly stir-fried over high heat to retain the crisp texture of the vegetable.
Chuan-style Mao Xue WangChuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
Lao Jinan Stir-fried Liver SlicesA traditional Shandong dish made with pork liver stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Old Jinan Stir-Fried Noodles with SimmeringA traditional Shandong dish featuring wide noodles stir-fried with meat, vegetables, and simmered to a rich, savory flavor.
Egg Yolk Lion's HeadA savory meatball dish made with pork and egg yolk, steamed to perfection for a rich, creamy center.
酥香炸蘑菇酥香炸蘑菇是一道以新鲜蘑菇为主料，经过清洗、沥干后裹上淀粉或面糊，放入热油中炸至金黄酥脆的菜品。蘑菇在高温下迅速定型，外层形成酥脆口感，内部保持鲜嫩多汁。
Shunde Yuan Special Stir-Fried ChickenShunde Yuan Special Stir-Fried Chicken is a Chinese dish made with chicken as the main ingredient, stir-fried quickly with green peppers, red peppers, onions, and seasonings such as soy sauce, oyster sauce, and sugar. It has a fresh and slightly spicy flavor, highlighting the natural taste of the ingredients.
Flavorful Sour Cabbage FishA Sichuan-style dish made with carp and sour cabbage, seasoned with chili, garlic, and ginger. The fish is tender and the broth is tangy and spicy.
Cucumber with Fried Dough SticksCucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.