Cao Hua Gui Chinese Self-Service Fast Food (Zhongjiacun Branch)
小吃快餐 · ⭐ 3.9
No. 340 Hanyang Avenue (next to Mingfa Shijia)

Dishes
Family Feast Pork DumplingsA hearty dumpling filled with pork, shrimp, and mushrooms, steamed or boiled in a savory broth—perfect for family gatherings.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Pickled Pepper Pork Intestine Rice BowlA flavorful dish featuring tender pork intestines stir-fried with pickled chili peppers, served over steamed rice.
Pickled Pepper Chicken Offal Rice BowlA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using green beans as the main ingredient. Wash and trim the beans, cut into segments, then quickly stir-fry in hot oil and season with salt to maintain their crisp texture.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Corn and Pork DumplingsCorn and pork dumplings feature fresh pork and sweet corn filling, hand-folded into delicate wrappers. Boiled until tender, they offer a savory, satisfying bite.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Celery and Pork Stir-fry Rice BowlStir-fried pork strips with celery served over steamed rice, seasoned and mixed evenly before topping the rice.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.