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Tailanfu · Modern Southeast Asian Bistro (EKA Tianwu Store)

东南亚菜 · ⭐ 4.6

No. 535 Jinqiao Road, Building 37, Rooms 115–116

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Traditional Curry Crab

  Ancient-style curry crab is made with fresh crabs, curry sauce, coconut milk, onions, tomatoes, and more. Clean the crabs, pan-fry until slightly golden, then stir in the curry sauce, add coconut milk and seasonings, and simmer slowly for the crab to absorb the rich curry flavor.
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  Songkhla Hand-Made Shrimp Balls

  A Thai-style dish made with fresh shrimp meat pounded by hand into balls, then fried or poached, offering a tender and flavorful bite often served with a special sauce.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  泰式龙虾片

  泰式龙虾片以新鲜龙虾肉为主料，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如鱼露、柠檬汁、辣椒和蒜末调味，经炒制而成。龙虾肉质地鲜嫩，配菜爽脆，整体口感丰富。
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  百香果柠檬虾

  百香果柠檬虾以鲜虾为主料，搭配百香果和柠檬制成的酸味汁液。虾仁经过焯水或轻炒处理后，与百香果果肉、柠檬汁混合拌匀，使虾肉吸收果香。成品色泽清新，口感爽滑，带有浓郁的果酸风味。
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  Emerald Lime Pearl Fish

  Emerald Lime Pearl Fish is a dish made with pearl fish, lime juice, coriander, and lemon slices. The fish is tender and fresh, with a refreshing lime flavor.
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  Green Lime Steamed Yellow Croaker

  Fresh yellow croaker steamed with green lime, scallions, and ginger for a delicate, tangy flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Golden Herb Stir-Fried Minced Pork

  A Chinese home-style dish made with minced pork and golden herb, stir-fried until fragrant and savory.
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  Golden Sand Curry Shrimp

  Golden Sand Curry Shrimp is a dish made with shrimp stir-fried with curry sauce and golden sand (egg yolk). It has a fresh and rich flavor, with the curry taste complementing the richness of the egg yolk.
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  Yellow Curry Beef Brisket

  Yellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.

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