Shanxi Knife-Scraped Noodles & Sichuan-Hunan Cuisine
湘菜 · ⭐ 3.4
100 meters northeast of the intersection of Jing Si Road and Chenghong Road
Dishes
Braised Pork with Knife-Cut NoodlesRed-braised pork knife-cut noodles is a Chinese noodle dish primarily made with pork belly and knife-cut noodles. The pork belly is cut into cubes, blanched to remove any odor, then simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and fully flavored. The knife-cut noodles are handmade by slicing dough directly into boiling water, then drained and mixed with the braised pork and its rich broth, allowing the noodles to absorb the savory meat aroma.