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Qinxin Home-made · Dumpling Bar (Yajule Store)

小吃快餐 · ⭐ 3.9

No. 8, Zone 1, Yaju Le Garden, Huming Street

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Cold-mixed Black Wood Ear Mushrooms

  Cold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Thick-Sliced Braised Beef

  Thick-sliced braised beef made from premium beef brisket, slow-cooked in a secret sauce for rich flavor and tender texture.
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  Signature Beef Dumplings

  A specialty dumpling filled with seasoned beef, steamed or boiled to perfection for a tender and flavorful bite.
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  Beef Noodles

  A Chinese dish of stir-fried beef strips mixed with noodles and vegetables, seasoned to perfection.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Korean Beef Cold Noodles

  A Korean-style cold noodle dish featuring tender beef, buckwheat noodles, and a tangy-spicy sauce served chilled.

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