Mongolian Sheep · Lamb Hot Pot
火锅 · ⭐ 3.7
No. 18 Jiangyi Avenue
Dishes
Ginseng and Deer Antler PotA nourishing pot dish featuring ginseng and deer antler, simmered with chicken and pork bones for a rich, savory flavor.- Red Braised PotA Chinese dish made by slow-cooking pork, potatoes, and carrots in a rich sauce with soy sauce, cooking wine, and spices.
- Grass-fed LambA dish made with fresh lamb slowly cooked with herbs and grass, resulting in tender meat with a natural grassy aroma.