Gengji Noodle House (Binxing Branch)
小吃面食 · ⭐ 3.8
Shop No. 134–135, Binxing Residential Community, Xingcai Street (opposite Binxing Primary School)
Dishes
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Signature Pig Liver NoodlesA savory dish featuring tender pig liver and smooth noodles, stir-fried with aromatics and seasoned to perfection.
Spicy Pickled Fish NoodlesFresh fish slices simmered with pickled vegetables and served over handmade noodles, delivering a bold, tangy, and spicy flavor.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Shrimp Fried Sauce NoodlesShrimp fried sauce noodles feature noodles with stir-fried shrimp and fried sauce. The sauce is made from minced meat, doubanjiang, and sweet bean sauce, then combined with shrimp and tossed into cooked noodles.
Green Pepper Bamboo Shoots and Pork NoodlesA savory noodle dish featuring tender bamboo shoots, pork strips, and green peppers, stir-fried and served with noodles for a balanced, satisfying meal.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.