Close

Zhang's Stove Fish

火锅 · ⭐ 3.6

No. 86, Gulou West Street

Dishes

• 

  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
• 

  Dipped Steamed Bun

  Zhan Juanzi is a flour-based dish made by kneading flour with water, rolling it into thin sheets, cutting into small pieces, rolling them up, and steaming. It's served with dipping sauce. Main ingredients: flour, water, and seasoning sauce.
• 

  Stove Fish

  Stove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
• 

  Stove Fish Pot

  Stove fish pot features fresh fish as the main ingredient, combined with potatoes, vermicelli, and tofu, slow-cooked in a large iron pot on the stove. The fish is first pan-fried until golden brown, then stir-fried with葱姜蒜 and doubanjiang before adding water or broth to simmer, infusing the fish with rich flavor.
• 

  Special Yogurt

  Special yogurt made from fresh milk and fermented with lactic acid bacteria, smooth and delicate, often enhanced with fruits, honey, or nuts for flavor and nutrition.
• 

  Corn Cake

  Corn cob bread is a traditional snack made primarily from cornmeal. The preparation involves mixing cornmeal with an appropriate amount of water to form a paste, then heating it in a flat pan by spreading the cornmeal paste along the edges of the pan and baking until golden brown. The finished bread is crispy and delicious, with a rich corn aroma.
• 

  Crispy Rice Noodle Pancake with Green Onion

  Crispy rice flour pancakes wrapped around chopped scallions, deep-fried until golden and crunchy. The outer layer is crispy while the filling remains fragrant, offering a layered texture.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
• 

  Sturgeon

  Sturgeon is a large freshwater fish commonly used for steaming, braising, or stewing. Main ingredient is fresh sturgeon, seasoned with ginger slices and scallions, cooked by steaming or stewing to retain its tender texture.

Reviews