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Ten Out of Eight Big Grill (Xinmi Branch)

烧烤 · ⭐ 3.6

280 meters west of the intersection of Xinhua Road and Nongye Road

Dishes

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  烙馍

  烙馍是一种以小麦粉为主要原料制成的面食，通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团，烙制过程中翻面至两面微黄即可。成品柔软有弹性，可直接食用或搭配菜肴卷食。
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  Grilled Lamb Kidney

  A dish made by grilling lamb kidneys after marinating, resulting in a flavorful and tender texture.
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  Grilled Lamb Intestines

  Roasted lamb tendon is a dish primarily made with lamb tendons. After marinating, the lamb tendons are slowly grilled over charcoal until golden and crispy. Its unique texture offers both chewiness and tenderness, making it a delicious choice for barbecue enthusiasts.
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  Special Beef Tripe Hot Pot

  Special beef tripe is made from fresh tripe, cleaned and blanched, then sliced thinly. Serve by quickly dipping in boiling broth, with dipping sauce or plain. Crisp texture.
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  特色鸭头

  特色鸭头以鸭头为主要食材，经过焯水、腌制后，用多种香料和调味料炖煮或卤制而成。制作过程中常加入八角、桂皮、花椒、生姜等调料，使鸭头入味且富有层次感。
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Secret-Recipe Pig Trotters

  Braised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
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  Secret-Recipe Crawfish Tails

  Fresh lobster tails marinated in a secret spice blend and stir-fried to perfection, delivering a rich, spicy, and savory flavor.
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  Fresh Lamb Skewers on Red Willow Branches

  Fresh lamb chunks skewered on red willow branches and grilled over charcoal, resulting in tender, juicy meat with a subtle aromatic flavor from the branches.
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  Homemade Rolled Omelette

  Stuffed egg rolls are made by mixing egg liquid with meat filling, spreading it into a thin pancake in a flat pan, then rolling and slicing for serving. Main ingredients include eggs, minced pork or beef, plus scallions, ginger, salt, and soy sauce.

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