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Qing Shi Restaurant

其他美食 · ⭐ 4.3

Building A5, Entrance No. 2, Xixi Wetland Art Village

Dishes

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  Ancient Method Stewed Lamb

  A traditional stewed lamb dish using aged spices and slow cooking for tender meat and rich flavor.
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  Steamed Bamboo Shoots with Salted Pork

  A dish made by steaming bamboo shoots and salted pork together, resulting in a tender, fresh, and savory flavor.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Braised Soup

  Bao汤 is a soup made primarily with meat, poultry, or seafood, combined with various vegetables, herbs, or legumes, slowly simmered for hours to extract nutrients and flavor.
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  Spicy Beef Offal Hot Pot

  A spicy hot pot made with beef offal such as tripe, intestines, and lungs, simmered in a rich broth of chili, Sichuan pepper, and fermented bean paste.
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  Softshell Turtle Soup

  A nourishing soup made from softshell turtle, seasoned with ham, chicken, and mushrooms, known for its rich flavor and health benefits.
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  Braised Thousand Island Lake Fish Head

  Braised Thousand Island Lake fish head made with fresh large fish head from Thousand Island Lake, seasoned with ginger slices, green onions, soy sauce, sugar, and cooking wine, then slowly stewed. The fish head meat is tender, the broth rich and red in color.
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  Scallion Oil Steamed King Crab

  Fresh king crab steamed and topped with fragrant scallion oil, highlighting the delicate sweetness of the meat and aromatic onion flavor.
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  Spicy Braised Abalone

  Spicy braised abalone made with fresh abalone and aromatic spices, resulting in a tender and flavorful dish.
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  Mapo Lobster Tofu

  A spicy Sichuan dish featuring lobster and tofu, seasoned with fermented black beans, chili, and Sichuan peppercorns for a bold, numbing flavor.

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