Big Thumb Restaurant (Wuhan Conservatory of Music)
小吃快餐 · ⭐ 3.6
No. 68, Wenming Road (Rear Gate of Wuhan Conservatory of Music)
Dishes
Stir-Fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions. Garlic, ginger, and doubanjiang are typically added for flavor.
Beef Brisket Clay Pot StewA hearty stew made with beef brisket and vegetables, slow-cooked in a clay pot for rich flavor.
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Tomato Chicken Cheese RiceTomato chicken cheese rice is made with rice, chicken, tomatoes, and cheese. The chicken is stir-fried and cooked with tomatoes, then mixed with rice and topped with cheese.
Tomato and Egg Hot RiceA simple and delicious dish made by quickly cooking rice with tomatoes and eggs, resulting in a flavorful and nutritious meal.
Stewed Pig Intestines PotA hearty dish featuring stewed pig intestines with vegetables, slow-cooked in a clay pot for rich flavor.
Bitter Melon with PorkA Chinese home-style dish made with bitter melon and pork belly, stir-fried until tender and flavorful.
Shiitake Mushroom and Corn Shredded Pork Hot PotShiitake Mushroom and Corn Shredded Pork Hot Pot is a soup made with shiitake mushrooms, corn, and pork shreds, quickly blanched or boiled, with a fresh and delicate taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Chicken Hot PotSpicy Chicken Hot Pot is a hot pot dish made with chicken and spicy seasonings, including chili and Sichuan pepper. It is cooked by stewing, resulting in a rich and fragrant flavor.