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Xunxiangji (Panlong Road Branch)

湘菜 · ⭐ 3.5

No. 145-4 Panlong Road

Dishes

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  Dry Pot Pork Belly and Potato Slices

  A stir-fried dish featuring cured pork belly and sliced potatoes, seasoned with spices and vegetables.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  擂辣椒排骨

  擂辣椒排骨是一道以猪排骨和青椒为主要食材的菜肴。排骨先经过腌制，再与去籽的青椒一同炒制，最后用擂钵将辣椒与排骨混合捣碎，使味道融合。制作过程中通常加入蒜末、姜片等调味料。
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  Steamed Preserved Fish with High Heat

  A dish made by steaming preserved fish over high heat, resulting in tender meat and rich smoky flavor.
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  Shennong Herbal Duck

  A nourishing duck dish prepared with medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to perfection for a rich, healthy flavor.
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  Steamed腊 Meat with Tofu Cubes

  A traditional Chinese dish made by steaming腊 meat and tofu cubes together, resulting in a savory and aromatic flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Soup with Lamb

  Sour soup with lamb slices, using fermented cabbage, tomato, and tofu as accompaniments, cooked in broth or water. First blanch the lamb to remove odor, then simmer with fermented cabbage and tomato, finally season with spices.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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