Close

Pangma Cold Dishes (Shuangnan Shangpin Manyuan Store)

小吃快餐 · ⭐ 3.4

No. 355, Ju Hui Street

Dishes

• 

  Spicy Rabbit Dice Salad

  A cold dish made with diced rabbit meat, seasoned with spicy sauce, garlic, and herbs for a refreshing, bold flavor.
• 

  Cold-Mixed Free-Range Chicken

  A cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
• 

  Spiced Beef Head Salad

  Cold-marinated beef head meat is a chilled dish featuring beef head as the main ingredient. After blanching and slow-cooking until tender, it's sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. No heating is involved in preparation, preserving the original flavor.
• 

  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
• 

  Signature Spicy Blood Curd

  Signature blood pudding is primarily made with duck blood, combined with辅料 such as lean pork, bean sprouts, and tofu, and simmered in a rich broth. During preparation, duck blood is cut into pieces and cooked together with the ingredients in a pot, adding appropriate seasonings and slowly stewing until fully flavored.
• 

  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
• 

  Rice Soup with Soft Vegetables

  A comforting dish made by simmering soft vegetables or tofu in rice broth, resulting in a mild and nourishing meal.
• 

  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
• 

  Braised Dish

  A traditional Chinese dish made by slow-cooking meat or vegetables in a sauce of soy sauce, sugar, and wine for a rich, savory flavor.
• 

  Hot Pot Soup

  A hearty soup made by slow-cooking pork, cabbage, and tofu in a large pot, resulting in a rich and flavorful dish perfect for winter.

Reviews