Yili Private Kitchen with Raw Ingredients
特色菜 · ⭐ 3.9
No. 9 Nan Yili, Qixing Road (enter the lane from the entrance of Fuhao Bakery and proceed 15 meters)
Dishes
Bamboo Shoot and Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach, yam, and chicken, simmered slowly for a rich, savory flavor.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by quickly stir-frying fresh mung bean sprouts with garlic and scallions, resulting in a crisp and refreshing texture.
Stir-fried Beef OffalStir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
Old Friend Pork OffalA Cantonese dish made with pork offal stir-fried with fermented bamboo shoots, fermented black beans, and chili for a tangy, spicy flavor.
Egg Yolk Stir-Fried ShrimpShrimp stir-fried with egg yolk, resulting in a rich and savory dish with tender shrimp and creamy yolk.
Sour Spicy Hollow Stem VegetableA stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.
Spicy Sour Fish Offal StewA spicy and sour stew made with fish offal, vegetables, and chili peppers, popular in Sichuan cuisine.
Sizzling Pork Offal Stir-fryA stir-fry dish made with pork offal like liver, kidneys, and stomach, quickly cooked on a hot iron plate for a savory, tender texture.
Iron Plate Stir-fried Pig Offal with Old Friend SauceA stir-fried dish of pork offal seasoned with garlic, chili, and onion, cooked on a hot iron plate for intense aroma and flavor.
Sizzling Sour Spicy Pork Offal Stir-fryA sizzling stir-fry of pork offal with spicy and sour flavors, cooked quickly on a hot iron plate for a bold, aromatic dish.