Old Yin's功夫 Soft Noodles (Tianyuan West Road Store)
小吃面食 · ⭐ 3.9
No. 18 Tianyuan West Road
Dishes
Three-Flavor Knife-Cut NoodlesThree-delight knife-cut noodles feature hand-cut noodles with shrimp, pork, and egg for rich flavor. The noodles are evenly thick, chewy, and served in clear or bone broth with light seasoning.
Three Delicacies Clay Pot NoodlesA clay pot noodle dish featuring pork, shrimp, and egg, simmered with mushrooms and greens for a rich, savory flavor.
Oil-Poured Four-Ingredient NoodlesA cold noodle dish made with four ingredients—cucumber, carrot, bean sprouts, and boiled egg—tossed in a savory dressing and finished with hot oil for aroma.
油泼炸酱面油泼炸酱面以面条为主料，搭配由肉末、黄豆酱、甜面酱等调制的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱，再淋上热油激发香气，最后撒上葱花或香菜点缀。
Oil-Poured Meat Sauce NoodlesA traditional Chinese noodle dish featuring minced pork stir-fried with spices and aromatics, then topped with hot oil and served over boiled noodles.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Beef Clay Pot NoodlesA traditional Chinese dish featuring tender beef, noodles, and vegetables slow-cooked in a clay pot for rich flavor.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
香菇肉片盖浇饭香菇肉片盖浇饭以猪肉切片与鲜香菇一同炒制，加入调味料煮至入味，最后将炒好的肉片和香菇覆盖在热米饭上。主要食材为猪里脊肉、鲜香菇和大米。